Maeker’s Sausage & Processing is a family-owned meat market and processing plant offering both handcrafted smoked sausages and a retail meat market. Based in Shiner, the business traces its roots to a grocery store opened in 1967, but over time, it evolved into a dedicated meat processing facility. Today, they offer a broad selection of fresh meats in their retail market alongside specialty sausages smoked in-house, custom slaughtering and processing services (cattle, hogs, sheep, deer), and mail-order/online ordering with nationwide shipping.