Rancher’s Market is a family-owned meat market specializing in farm-raised beef, offering customers direct access to cuts from its own cattle herd. Their goal is to deliver USDA-inspected, “Prime” graded beef — grass-fed and grain-finished — directly to consumers, cutting out middlemen and giving shoppers access to high-quality beef. The storefront sells beef and other meat products, and customers can order online for curbside pickup, making it convenient for both local shoppers and those looking for a reliable meat source.